Here is my all time favorite kids recipe! My kids will eat anything if I baked it in mini muffin tins. I took grandma's recipe and cut the sugar and oil in half and came up with these little gems. Enjoy!BEST WHEN HOT.
2 eggs
¾ c oil
¼ c water
1 TBS vanilla
3 ripe bananas (any size)
1 1/3 c sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
¼ tsp cloves
3 ½ c flour
1 c chocolate chips
½ c nuts, optional
Mix all wet ingredients first. Beat until frothy. Add all of the dry ingredients and stir until well mixed. Add the chocolate chips and nuts last and mix in with a spoon.
Bake at 350 degrees.
15-20 minutes for mini-muffins
20-25 minutes regular size muffins
45 minutes bread loaf pans
¾ c oil
¼ c water
1 TBS vanilla
3 ripe bananas (any size)
1 1/3 c sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
¼ tsp cloves
3 ½ c flour
1 c chocolate chips
½ c nuts, optional
Mix all wet ingredients first. Beat until frothy. Add all of the dry ingredients and stir until well mixed. Add the chocolate chips and nuts last and mix in with a spoon.
Bake at 350 degrees.
15-20 minutes for mini-muffins
20-25 minutes regular size muffins
45 minutes bread loaf pans
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